Description

Jam made with pineapples & mango, monk fruit blend (erythritol, monk fruit extract), lemon and agar agar.

Experience the lush, sun-soaked flavors of the islands with our Pineapple Mango Jam—sweetened naturally with a blend of Monk Fruit and Erythritol. This No-Sugar-Added spread is designed for anyone looking to reduce their sugar consumption without giving up the joy of a tropical breakfast. By combining the golden sweetness of pineapple with the creamy, floral notes of ripe mango, we’ve created a jam that tastes like a vacation in a jar.

Monk fruit is a zero-calorie, natural sweetener that doesn’t leave the bitter aftertaste often found in artificial substitutes, ensuring our jam tastes just like the real thing. We use agar-agar to achieve a perfect, spreadable consistency that is completely vegan and plant-based. This jam is a dream for keto-friendly breakfasts—swirl it into almond milk yogurt, spread it on low-carb toast, or use it as a topping for grain-free waffles. It’s a guilt-free way to enjoy the “King of Fruits” (Mango) and the “Queen of the Tropics” (Pineapple) every single morning.

A tropical mix of mango and pineapple sweetened with erythritol and monk fruit extract. Keto and diabetic friendly jams made with a monk fruit blend.

A monk fruit and erythritol blend is a zero-calorie, low-carb sugar substitute made from monk fruit (a small melon native to Southeast Asia) and erythritol (a sugar alcohol naturally found in fruits like pears and grapes, or commercially fermented from corn or wheat starch). Because pure monk fruit is 200 times sweeter than sugar, it is mixed with erythritol to create a convenient, 1-to-1 replacement for table sugar.

Key Benefits

• Zero Calories & Net Carbs: Ideal for keto and diabetic diets; won’t raise blood sugar.
• Clean Taste: Erythritol balances the mild aftertaste of pure monk fruit.
• Digestive Friendly: Better tolerated than other sugar alcohols like xylitol or maltitol.