Peach Jalapeño Jam

Price range: $7.00 through $12.00

Jam made with peach, jalapeno pepper, cane sugar, agar agar.

Use it for:

  • Gourmet Grilled Cheese & Bacon: Layer sharp cheddar cheese, thick-cut bacon, and a spread of peach jalapeño jam on sourdough, then grill until crisp.

  • Prosciutto-Wrapped Peach Crostini: Spread ricotta or goat cheese on toasted baguette slices, top with prosciutto, a spoon of peach jalapeño jam, and fresh basil.

  • BBQ Glaze for Grilled Chicken: Stir a few tablespoons into your favorite barbecue sauce to give grilled chicken breasts or thighs a sweet peach punch and warm finish.

  • Roasted Brussels Sprouts Finisher: Toss pan-charred or oven-roasted Brussels sprouts with warmed jam and crispy bacon bits right before serving.

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Description

Our Peach Jalapeño Jam is the perfect introduction to the world of “sweet heat.” We take the juicy, sun-drenched flavor of ripe peaches and gently fold in the mild, garden-fresh spice of green jalapeños. The result is a jam that starts with a burst of fruity sweetness and finishes with a gentle, warming glow that lingers just long enough to keep things interesting.

This jam is a powerhouse in the kitchen, acting as both a spread and a versatile cooking glaze. We keep our recipe focused on simple, recognizable ingredients, ensuring the fresh taste of the produce isn’t lost. The most classic way to enjoy it is poured over a block of cream cheese and served with crackers—a timeless appetizer that never fails to impress. However, don’t stop there; its peach base makes it an incredible glaze for grilled pork tenderloin, smoked ribs, or even a spicy-sweet chicken wing sauce. Whether you’re hosting a backyard BBQ or looking to spice up your morning cornbread, our Peach Jalapeño Jam delivers a balanced, artisanal kick.

 Peach Jalapeño Jam made with peach, jalapeno pepper, cane sugar, agar agar.

Additional information

Weight N/A
Size

4oz, 8oz

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