Description
Experience the perfect marriage of local California harvests and tropical flair with our Blackberry & Passion Fruit Jam. This signature blend captures the deep, earthy sweetness of vine-ripened blackberries and balances it with the bright, exotic tang of our homegrown passion fruit. Unlike mass-produced preserves, our jam is made in small batches in Vista, California, ensuring that every jar maintains the integrity and vibrant color of the fruit.
We believe in the power of simplicity. By using only pure, essential ingredients, we allow the natural profile of the berries and passion fruit to shine through without being masked by artificial fillers. This jam is incredibly versatile; it’s a sophisticated upgrade for your morning sourdough toast, a vibrant swirl-in for Greek yogurt, or a gourmet topping for a classic New York cheesecake. The seeds provide a delightful, authentic crunch that reminds you this is a truly handcrafted product. Whether you are looking for a unique gift or a way to elevate your pantry, our Blackberry & Passion Fruit Jam offers a pure taste of the tropics in every spoonful.
Blackberry Passion Fruit Jam made with blackberry, sugar, passion fruit, lemon and agar agar.
Jenette on Yelp –
I just love the items from Pure Passion Pantry. The flavor profiles are delicious and the product quality is great!
Natalie (response after gifting a friend with a basket) –
First off, thank you so much for the gift! It has been quite the experience so far. To be honest this is the fanciest edible thing I have ever owned. I don’t think I knew how to handle it properly. I brought it home and at first was just putting the jam and syrup on everything. I really love the jam. I then showed my wife the vinegar and asked if we could get some lettuce, proudly declaring that on account of your gift, I was going to begin eating salads. She then let me know that I might be doing things wrong, and perhaps I should consider using everything together as part of a charcuterie set-up. So I paused for now to get some meat and cheese. Except I ate most of the jam because again, I love that stuff.