- Pulled Pork & Teriyaki Sliders: Warm and spoon over slow-cooked pulled pork or grilled teriyaki chicken sliders with crisp cabbage slaw.
- Shrimp Kabobs & Skewers: Brush over grilled shrimp and vegetable skewers (bell peppers and onions) during the last few minutes on the grate.
- Sweet & Spicy Glazed Ham: Use it as a glaze for a baked ham, basting every 15 minutes to form a caramelized pineapple crust.
- Gourmet Burger Topper: Spread onto the top bun of a turkey burger, beef patty, or black bean burger paired with pepper jack cheese and jalapeño slices.
