Description

Jam made with pineapples & mango, monk fruit blend (erythritol, monk fruit extract), lemon and agar agar.

Experience the lush, sun-soaked flavors of the islands with our Pineapple Mango Jam—sweetened naturally with a blend of Monk Fruit and Erythritol. This No-Sugar-Added spread is designed for anyone looking to reduce their sugar consumption without giving up the joy of a tropical breakfast. By combining the golden sweetness of pineapple with the creamy, floral notes of ripe mango, we’ve created a jam that tastes like a vacation in a jar.

Monk fruit is a zero-calorie, natural sweetener that doesn’t leave the bitter aftertaste often found in artificial substitutes, ensuring our jam tastes just like the real thing. We use agar-agar to achieve a perfect, spreadable consistency that is completely vegan and plant-based. This jam is a dream for keto-friendly breakfasts—swirl it into almond milk yogurt, spread it on low-carb toast, or use it as a topping for grain-free waffles. It’s a guilt-free way to enjoy the “King of Fruits” (Mango) and the “Queen of the Tropics” (Pineapple) every single morning.

A tropical mix of mango and pineapple sweetened with erythritol and monk fruit extract. Keto and diabetic friendly jams made with a monk fruit blend.