Description

Experience the lush, sun-soaked flavors of the islands with our Pineapple Mango Jam—sweetened naturally with a blend of Monk Fruit and Erythritol. This No-Sugar-Added spread is designed for anyone looking to reduce their sugar consumption without giving up the joy of a tropical breakfast. By combining the golden sweetness of pineapple with the creamy, floral notes of ripe mango, we’ve created a jam that tastes like a vacation in a jar.

Monk fruit is a zero-calorie, natural sweetener that doesn’t leave a bitter aftertaste, ensuring our jam tastes just like the real thing. We focus on pure, simple ingredients to maintain the vibrant integrity of the fruit. This jam is a dream for keto-friendly breakfasts—swirl it into almond milk yogurt, spread it on low-carb toast, or use it as a topping for grain-free waffles. It’s a guilt-free way to enjoy the “King of Fruits” (Mango) and the “Queen of the Tropics” (Pineapple) every single morning while keeping your diet clean and simple.

Jam made with pineapples & mango, monk fruit blend (erythritol, monk fruit extract), lemon and agar agar.

Monk fruit (Siraitia grosvenorii) is a small, sweet melon from China used as a natural, zero-calorie sweetener, prized for its intense sweetness from compounds called mogrosides, making it popular in keto/low-carb diets and as a sugar substitute for managing blood sugar