Description
Our Blueberry Lemon Jam is a masterclass in balance. We start with plump, antioxidant-rich blueberries and infuse them with the bright, citrusy zing of fresh lemon juice and zest. The result is a spread that feels remarkably fresh—reminiscent of a summer morning in a jar. By using a simple base of fruit and sugar, we avoid the cloying sweetness often found in grocery store brands, focusing instead on the “pop” of the berries and the clarity of the citrus.
This flavor profile is a crowd-pleaser that bridges the gap between classic and contemporary. It is the ultimate companion for a warm, buttery scone or a stack of ricotta pancakes. For a savory twist, try pairing it with a creamy goat cheese on a charcuterie board; the acidity of the lemon cuts through the richness of the cheese beautifully. Each batch is hand-stirred to ensure the fruit remains the star, providing a rustic, homemade texture that reflects our commitment to traditional preserve-making. Elevate your breakfast routine with a jam that is as pure and cheerful as a California sunrise.
Jam made with blueberry, apple juice, sugar, lemon and agar agar.










Laura –
Best jam ever. I love blueberry. The zest of the lemon adds a nice freshness to it. Its the best on a sourdough bread. So yummy.