Description

Our Mixed Berry Jam (No Sugar Added) is a celebration of the berry patch, crafted for those who want the full flavor of fruit with none of the added sugar. We’ve combined the deep, rich notes of blackberries and blueberries with the sharp tang of raspberries to create a “triple threat” of berry goodness.

A monk fruit and erythritol blend is a zero-calorie, low-carb sugar substitute made from monk fruit (a small melon native to Southeast Asia) and erythritol (a sugar alcohol naturally found in fruits like pears and grapes, or commercially fermented from corn or wheat starch). Because pure monk fruit is 200 times sweeter than sugar, it is mixed with erythritol to create a convenient, 1-to-1 replacement for table sugar.

Key Benefits

• Zero Calories & Net Carbs: Ideal for keto and diabetic diets; won’t raise blood sugar.
• Clean Taste: Erythritol balances the mild aftertaste of pure monk fruit.
• Digestive Friendly: Better tolerated than other sugar alcohols like xylitol or maltitol.

The texture is rustic and jammy, capturing the essence of homemade preserves while adhering to modern health standards. We avoid unnecessary additives, sticking to a simple philosophy: great fruit makes great jam. This is the perfect “all-purpose” sugar-free jam; it’s just as good in a PB&J sandwich for the kids as it is as a topping for a bowl of oatmeal or mixed into a smoothie for an extra burst of fruit flavor. Each jar is handmade in Vista, CA, ensuring that you’re getting a high-quality, artisanal product that supports your wellness goals without compromise.

Diabetic Friendly Jam made with blackberry, blueberry, raspberry, monk fruit blend (erythritol, monk fruit extract), lemon and agar agar.